Delicious Buttermilk Ranch Potato Salad Recipe

This Buttermilk Ranch Potato Salad is a creamy and flavorful twist on traditional potato salad. Made with red potatoes, fresh herbs, and a tangy buttermilk ranch dressing, this salad is the perfect side dish for any summer barbecue or picnic. The combination of the creamy dressing and the tender, seasoned potatoes makes for a delicious and satisfying dish. With just a few simple ingredients, you can whip up this tasty potato salad in no time.

Ingredients

• 2 pounds red potatoes
• 1/2 cup buttermilk
• 1/4 cup mayonnaise
• 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh chives, chopped
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon dried onion flakes
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. Wash the red potatoes and cut them into bite-sized pieces. Place them in a large pot and cover with cold water.
2. Bring the potatoes to a boil over medium-high heat and cook until they are fork-tender, about 10-15 minutes.
3. While the potatoes are cooking, prepare the buttermilk ranch dressing. In a small bowl, whisk together the buttermilk, mayonnaise, dill, chives, parsley, dried onion flakes, garlic powder, salt, and black pepper.
4. Once the potatoes are cooked, drain them and let them cool for a few minutes.
5. In a large mixing bowl, combine the cooked potatoes and the buttermilk ranch dressing. Gently toss until all the potatoes are coated in the dressing.
6. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
7. Before serving, give the potato salad a quick stir and adjust the seasoning if needed.
8. Garnish with some fresh herbs, if desired, and serve chilled.

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