Delicious Overnight French Toast II

This classic overnight French toast is perfect for a leisurely weekend breakfast or brunch. The bread is soaked in a rich custard overnight, ensuring a creamy and flavorful result. In the morning, simply bake it in the oven for a hassle-free and delicious meal. Serve with a drizzle of maple syrup and fresh berries for a delightful start to your day.

Ingredients

• 1 loaf day-old bread
• 6 large eggs
• 2 cups milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Pinch of salt
• Maple syrup, for serving
• Fresh berries, for serving

Directions

1. Grease a 9x13-inch baking dish.
2. Cut the day-old bread into thick slices and arrange them in the prepared baking dish.
3. In a large mixing bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
4. Pour the egg mixture over the bread slices, making sure each slice is coated with the custard. Press the bread down gently to help it soak up the mixture.
5. Cover the baking dish with aluminum foil and refrigerate overnight, allowing the bread to absorb the custard.
6. Preheat the oven to 350°F (175°C).
7. Remove the baking dish from the refrigerator and let it sit at room temperature for about 10 minutes.
8. Bake the French toast, covered with foil, for 30 minutes. Then, remove the foil and continue baking for another 15-20 minutes until the top is golden brown and the inside is set.
9. Remove the French toast from the oven and let it cool for a few minutes before serving.
10. Serve the overnight French toast warm with a drizzle of maple syrup and fresh berries on top.

Interesting Facts