Delicious and festive Christmas tree appetizers that are perfect for holiday parties.

These Christmas tree appetizers are not only delicious but also add a festive touch to any holiday gathering. Made with puff pastry, cream cheese, and a variety of colorful vegetables, these appetizers are easy to make and will impress your guests. They can be served warm or at room temperature, making them perfect for any party. Get into the holiday spirit with these cute and tasty Christmas tree appetizers.

Ingredients

• 1 sheet of puff pastry, thawed
• 1 cup cream cheese, softened
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Assorted colorful vegetables (such as cherry tomatoes, bell peppers, broccoli florets, and baby carrots)
• 1 egg, beaten
• Fresh herbs for garnish (such as parsley or basil)

Directions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the thawed puff pastry sheet on a lightly floured surface. Using a Christmas tree-shaped cookie cutter or a sharp knife, cut out Christmas tree shapes from the pastry. Place the cut-out shapes on the prepared baking sheet.
3. In a mixing bowl, combine the softened cream cheese, garlic powder, onion powder, salt, and pepper. Stir until well combined.
4. Spread a generous layer of the cream cheese mixture onto each pastry tree, leaving a small border around the edges.
5. Slice the assorted vegetables into small pieces or use them as they are for garnishing the trees. Arrange the vegetables on top of the cream cheese mixture to create a colorful and festive look.
6. Brush the edges of the pastry trees with the beaten egg to give them a golden brown color when baked.
7. Bake the Christmas tree appetizers in the preheated oven for 12-15 minutes, or until the pastry is puffed and golden brown.
8. Remove from the oven and let them cool for a few minutes. Garnish with fresh herbs before serving.
9. Serve the Christmas tree appetizers warm or at room temperature and watch them disappear quickly!

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