Garlic and Herb Baked Brie Recipe

Indulge in this gooey and flavorful baked brie that is enhanced with the aromatic combinations of garlic and herbs. This appetizer is perfect for entertaining guests or enjoying a cozy evening in. With just a few simple ingredients and some quick preparation, you can have a warm and melty brie ready to serve in no time!

Ingredients

• 1 wheel of Brie cheese
• 3 cloves of garlic, minced
• 2 tablespoons of fresh thyme leaves
• 2 tablespoons of fresh rosemary leaves
• 2 tablespoons of olive oil
• Salt and pepper to taste
• Crackers or bread for serving

Directions

1. Preheat the oven to 350°F (175°C).
2. Place the Brie cheese on a baking sheet lined with parchment paper.
3. In a small bowl, mix together the minced garlic, thyme leaves, rosemary leaves, olive oil, salt, and pepper.
4. Spread the garlic and herb mixture evenly over the top of the Brie cheese.
5. Bake in the preheated oven for 15-20 minutes, or until the cheese is soft and gooey.
6. Remove from the oven and let it cool for a few minutes.
7. Serve the baked Brie with crackers or bread for dipping.

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