These sausage-stuffed mushrooms are a perfect appetizer for any occasion. The savory combination of sausage, cheese, and mushrooms creates a mouthwatering treat that will leave your guests wanting more. With a prep time of just 20 minutes, these bite-sized delights are quick and easy to make. Whether you're hosting a party or looking for a tasty snack, these sausage-stuffed mushrooms are sure to impress.
Ingredients
- 24 large mushrooms
- 1/2 pound Italian sausage, casings removed
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Directions
- Preheat the oven to 350°F (175°C).
- Remove the stems from the mushrooms and set aside. Arrange the mushroom caps on a baking sheet lined with parchment paper.
- In a skillet, cook the Italian sausage over medium heat until browned and cooked through. Use a spoon to break up the sausage into small pieces.
- Add the reserved mushroom stems to the skillet and cook until tender. Remove from heat.
- In a bowl, combine the cooked sausage, breadcrumbs, Parmesan cheese, garlic, parsley, salt, and pepper. Mix well.
- Using a teaspoon, stuff each mushroom cap with a generous amount of the sausage mixture. Press the mixture into the mushroom cap to make sure it is tightly packed.
- Bake the stuffed mushrooms in the preheated oven for 20-25 minutes or until the mushrooms are tender and the filling is golden brown.
- Serve hot as an appetizer or snack. Enjoy!
