Delicious Sausage-Stuffed Mushrooms Recipe

These sausage-stuffed mushrooms are a perfect appetizer for any occasion. The savory combination of sausage, cheese, and mushrooms creates a mouthwatering treat that will leave your guests wanting more. With a prep time of just 20 minutes, these bite-sized delights are quick and easy to make. Whether you're hosting a party or looking for a tasty snack, these sausage-stuffed mushrooms are sure to impress.

Ingredients

• 24 large mushrooms
• 1/2 pound Italian sausage, casings removed
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. Preheat the oven to 350°F (175°C).
2. Remove the stems from the mushrooms and set aside. Arrange the mushroom caps on a baking sheet lined with parchment paper.
3. In a skillet, cook the Italian sausage over medium heat until browned and cooked through. Use a spoon to break up the sausage into small pieces.
4. Add the reserved mushroom stems to the skillet and cook until tender. Remove from heat.
5. In a bowl, combine the cooked sausage, breadcrumbs, Parmesan cheese, garlic, parsley, salt, and pepper. Mix well.
6. Using a teaspoon, stuff each mushroom cap with a generous amount of the sausage mixture. Press the mixture into the mushroom cap to make sure it is tightly packed.
7. Bake the stuffed mushrooms in the preheated oven for 20-25 minutes or until the mushrooms are tender and the filling is golden brown.
8. Serve hot as an appetizer or snack. Enjoy!

Interesting Facts