Spicy Mexican-inspired Egg Dish

Mother-in-Law Eggs is a spicy Mexican-inspired dish that combines scrambled eggs with a flavorful tomato sauce and chillies. This dish is perfect for a quick and easy breakfast or brunch, and it's packed with delicious flavors that will wake up your taste buds. The combination of eggs, tomatoes, onions, and spices creates a hearty and satisfying dish that will keep you full for hours. Serve it with warm tortillas or fresh bread for a complete and satisfying meal.

Ingredients

• 6 large eggs
• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves of garlic, minced
• 1 green bell pepper, diced
• 1 jalapeno pepper, seeded and diced
• 1 can (14 oz) diced tomatoes
• 1/2 teaspoon cumin powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro, for garnish
• Warm tortillas or bread, for serving

Directions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the diced onion, minced garlic, diced bell pepper, and jalapeno pepper to the skillet. Cook until the vegetables are softened, about 5 minutes.
3. Add the diced tomatoes, cumin powder, paprika, salt, and pepper to the skillet. Stir well to combine.
4. Lower the heat to medium-low and let the tomato sauce simmer for 10 minutes, until slightly thickened.
5. Meanwhile, crack the eggs into a bowl and whisk until well beaten.
6. Push the tomato sauce to one side of the skillet and add the beaten eggs to the other side. Cook, stirring occasionally, until the eggs are scrambled and fully cooked.
7. Once the eggs are cooked, mix them with the tomato sauce until well combined.
8. Remove from heat and garnish with fresh cilantro.
9. Serve the Mother-in-Law Eggs with warm tortillas or fresh bread.

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