Creamy and indulgent dark chocolate and cinnamon frozen custard recipe

A rich and velvety frozen custard infused with dark chocolate and a hint of cinnamon. This indulgent dessert is perfect for chocolate lovers and is best enjoyed during hot summer days. It requires only a few ingredients and is easy to make at home. Serve it with a dollop of whipped cream and a sprinkle of cocoa powder for an extra touch of decadence.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 4 large egg yolks
• 4 ounces dark chocolate, finely chopped
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• Pinch of salt

Directions

1. In a medium saucepan, combine the heavy cream, whole milk, and half of the sugar. Heat over medium heat, stirring occasionally, until the mixture reaches a gentle simmer.
2. In a separate bowl, whisk together the remaining sugar, cocoa powder, egg yolks, and a pinch of salt until well combined.
3. Slowly pour the hot cream mixture into the cocoa powder mixture, whisking constantly to prevent the eggs from curdling.
4. Return the mixture to the saucepan and cook over low heat, stirring continuously, until thickened and coats the back of a spoon. This should take about 5-7 minutes.
5. Remove the saucepan from heat and immediately add the chopped dark chocolate, ground cinnamon, and vanilla extract. Stir until the chocolate is completely melted and the mixture is smooth.
6. Strain the custard through a fine-mesh sieve into a bowl to remove any lumps.
7. Cover the bowl with plastic wrap, making sure the wrap touches the surface of the custard to prevent a skin from forming. Refrigerate for at least 2 hours or until completely chilled.
8. Once chilled, transfer the custard to an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-30 minutes.
9. Transfer the churned custard to a lidded container and freeze for an additional 2 hours or until firm.
10. Serve the dark chocolate and cinnamon frozen custard in bowls or cones. Garnish with whipped cream and a sprinkle of cocoa powder, if desired.
11. Enjoy the creamy and indulgent frozen custard!

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