Classic Homemade Sweet Spaghetti Sauce

Indulge in the rich flavors of Mom's Sweet Spaghetti Sauce. This classic homemade recipe combines the perfect blend of tangy tomatoes, aromatic herbs, and a touch of sweetness to create a delightful sauce that elevates any pasta dish. It's incredibly easy to make and will surely become a family favorite. Enjoy the heartwarming taste of this traditional American sauce that brings everyone together.

Ingredients

• 1 pound ground beef
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 green bell pepper, finely chopped
• 1 carrot, grated
• 1 (28-ounce) can crushed tomatoes
• 1 (15-ounce) can tomato sauce
• 1 (6-ounce) can tomato paste
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 bay leaf

Directions

1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain excess fat.
2. Add the chopped onion, minced garlic, green bell pepper, and grated carrot to the pot. Cook for 5 minutes, stirring occasionally.
3. Pour in the crushed tomatoes, tomato sauce, and tomato paste. Stir well to combine.
4. Add the brown sugar, Worcestershire sauce, dried basil, dried oregano, salt, black pepper, and bay leaf. Stir again.
5. Reduce the heat to low and let the sauce simmer for at least 30 minutes, or up to 2 hours for deeper flavors. Stir occasionally.
6. Remove the bay leaf before serving.
7. Serve the sweet spaghetti sauce over cooked pasta of your choice.
8. Enjoy!

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