Pizza Lasagna is a fusion of two beloved dishes, combining the flavors of pizza and lasagna into one delicious casserole. Layers of lasagna noodles, marinara sauce, cheese, and your favorite pizza toppings make this recipe a crowd-pleaser. It's perfect for family dinners or potlucks. Prep time is quick, and the result is a hearty and flavorful dish that will satisfy your cravings for both pizza and lasagna. Get ready to indulge in this comforting and cheesy fusion dish!
Ingredients
- 16 lasagna noodles
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/2 cup sliced black olives
- 1/2 cup sliced green bell peppers
- 1/2 cup sliced mushrooms
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to the package instructions. Drain and set aside.
- In a bowl, combine the marinara sauce, dried oregano, garlic powder, salt, and black pepper.
- Spread a thin layer of the marinara sauce mixture on the bottom of a 9x13-inch baking dish.
- Place a layer of cooked lasagna noodles on top of the sauce, slightly overlapping them.
- Spread a layer of the marinara sauce mixture over the noodles.
- Sprinkle a layer of shredded mozzarella cheese on top of the sauce.
- Add a layer of pepperoni, olives, green bell peppers, and mushrooms.
- Repeat the layers of noodles, sauce, cheese, and toppings until all the ingredients are used, ending with a layer of sauce and cheese.
- Sprinkle the grated Parmesan cheese and chopped basil on top.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- Remove the foil and continue baking for an additional 15-20 minutes until the cheese is golden and bubbly.
- Allow the pizza lasagna to cool for a few minutes before serving.
- Cut into slices and serve hot. Enjoy!
