Rich and Easy No-Cook Peanut Butter Pie Recipe

Indulge in the rich and creamy goodness of this no-cook peanut butter pie. Made with a delicious graham cracker crust and a smooth peanut butter filling, this dessert is the perfect combination of sweet and salty. Best of all, it requires no baking and can be easily prepared in just a few minutes. Treat yourself to a slice of heaven with this rich and easy recipe.

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 1 cup creamy peanut butter
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 ½ cups heavy cream, chilled
• ½ cup chocolate syrup
• ¼ cup chopped peanuts, for garnish

Directions

1. In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom and sides of a 9-inch pie dish, forming the crust.
2. In a separate bowl, beat the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
3. In another bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the peanut butter mixture until well combined.
5. Pour the filling into the prepared crust, spreading it evenly.
6. Drizzle the chocolate syrup on top of the filling in a decorative pattern.
7. Sprinkle the chopped peanuts over the chocolate syrup.
8. Refrigerate the pie for at least 4 hours, or until set.
9. Slice and serve chilled. Enjoy!

Interesting Facts