Delicious and Refreshing Grecian Lamb Caesar Salad Recipe

Enjoy the perfect combination of fresh vegetables, tender lamb, and tangy Caesar dressing in this delightful Grecian Lamb Caesar Salad. This salad is simple to prepare and bursting with Mediterranean flavors. It is a great option for a light lunch or a satisfying dinner. The juicy marinated lamb adds a touch of richness to the salad, while the classic Caesar dressing ties all the ingredients together. Give this recipe a try and impress your friends and family with a taste of Greece!

Ingredients

• For the Lamb:
• - 1 lb lamb leg steaks, cut into thin strips
• - 2 cloves garlic, minced
• - 2 tablespoons lemon juice
• - 1 tablespoon olive oil
• - 1 teaspoon dried oregano
• - Salt and pepper to taste
• For the Salad:
• - 1 head romaine lettuce, chopped
• - 1 cup cherry tomatoes, halved
• - 1 cucumber, sliced
• - ⅓ cup kalamata olives, pitted
• - ½ cup crumbled feta cheese
• - ½ cup Caesar dressing
• - ¼ cup fresh mint leaves, torn

Directions

1. In a bowl, combine the minced garlic, lemon juice, olive oil, dried oregano, salt, and pepper. Add the lamb strips to the bowl and toss until well-coated. Let the lamb marinate for 10 minutes.
2. Heat a skillet over medium-high heat and add the marinated lamb. Cook for 4-5 minutes, or until the lamb is cooked to your desired level of doneness. Remove from heat and set aside.
3. In a large salad bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber slices, kalamata olives, and crumbled feta cheese.
4. Drizzle the Caesar dressing over the salad and toss until all ingredients are well-coated.
5. Add the cooked lamb to the salad and gently toss to combine.
6. Garnish with torn mint leaves and serve immediately.

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