Hawaiian Roll Roast Beef and Cheese Sandwiches

Ingredients

• 1 package of Hawaiian rolls
• 1/2 pound of roast beef, thinly sliced
• 8 slices of cheese
• Butter, melted
• Mustard, optional

Directions

1. Preheat oven to 350 degrees F.
2. Split the Hawaiian rolls in half and lay them on a baking sheet.
3. Layer the roast beef and cheese on the bottom half of the rolls.
4. Place the top half of the rolls on top of the roast beef and cheese.
5. Brush the tops of the rolls with the melted butter.
6. Bake for 10-15 minutes, or until cheese is melted and rolls are lightly browned.
7. Serve with mustard, if desired.

Interesting Facts

• Hawaiian rolls were first created in Hawaii in the 1950s.
• Roast beef is a popular sandwich filling because of its high protein content.
• Cheese helps to add flavor and texture to sandwiches.