Ham-It-Up Spaghetti

Ingredients

• 1 lb cooked spaghetti
• 1/2 lb cooked ham, diced
• 1 cup shredded cheddar cheese
• 1/2 cup Parmesan cheese
• 1/2 cup Italian-style breadcrumbs
• 1/4 cup butter, melted
• salt and pepper to taste

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. In a large bowl, combine the cooked spaghetti, ham, cheddar cheese, Parmesan cheese, and breadcrumbs. Mix well.
3. Pour the mixture into the prepared baking dish. Drizzle with melted butter, and season with salt and pepper.
4. Bake in preheated oven for 25 minutes, or until cheese is melted and bubbly.

Interesting Facts

• This dish is a great way to use up leftover ham.
• It's a great way to sneak some veggies into your kids' dinner! Try adding in some chopped mushrooms or bell peppers.
• This dish can be made ahead of time and frozen for up to 3 months.