Delicious Trifle Pudding

Ingredients

• 1 package of store-bought sponge cake
• 1/2 cup of sugar
• 1/2 teaspoon of ground cinnamon
• 2 cups of custard
• 1/2 cup of jelly
• 1/2 pint of heavy cream

Directions

1. Preheat the oven to 350 degrees Fahrenheit.
2. Cut the sponge cake into cubes and spread them out on a baking sheet.
3. Mix together the sugar and cinnamon and sprinkle them over the cake cubes.
4. Bake the cake cubes for 10 minutes, or until golden brown.
5. In a separate bowl, mix together the custard and jelly.
6. In a large bowl, whip the cream until it is thick and fluffy.
7. To assemble the trifle pudding, layer the cake cubes, custard mixture and cream in a trifle bowl.
8. Chill the pudding in the refrigerator for at least 2 hours.
9. Serve chilled.

Interesting Facts

• Trifle pudding is a traditional British dessert that has been around since the 18th century.
• It is often served during holidays such as Christmas and Easter.
• Trifle pudding is a layered dessert made with sponge cake, custard, jelly and cream.
• Trifle pudding can be decorated with fresh fruits or chocolate shavings for an extra touch.