Chef John's Perfect Prime Rib

Ingredients

• 1 (3-4 lb) prime rib roast
• 3 tablespoons olive oil
• 2 tablespoons garlic powder
• 2 tablespoons dried rosemary
• 2 tablespoons dried thyme
• 1 tablespoon freshly cracked black pepper
• 1 tablespoon sea salt

Directions

1. Preheat the oven to 350°F (175°C).
2. Place the prime rib in a roasting pan.
3. In a small bowl, mix together the olive oil, garlic powder, rosemary, thyme, pepper, and sea salt.
4. Rub the mixture all over the roast, making sure to cover it evenly.
5. Place the roast in the oven and cook for 25 minutes per pound, or until the internal temperature reaches 140°F (60°C).
6. Remove the roast from the oven and let it rest for 10 minutes before slicing.
7. Serve and enjoy!

Interesting Facts

• Prime rib is also known as standing rib roast.
• It’s best to let the roast rest for 10 minutes after cooking to let the juices redistribute.
• Prime rib is a popular dish for holidays, special occasions, and Sunday dinners.