Korean-Style Salad Dressing

Ingredients

• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon rice vinegar
• 2 teaspoons sugar
• 1 teaspoon garlic powder
• 1/2 teaspoon ground ginger
• 1/2 teaspoon freshly ground black pepper

Directions

1. In a small bowl, combine all of the ingredients and whisk together until the sugar is dissolved.
2. Store in an airtight container in the refrigerator for up to 3 weeks.

Interesting Facts

• Korean-style salad dressing is commonly used as a marinade for grilled meats.
• This dressing is also delicious on steamed vegetables.
• This dressing is a great way to add a little Asian flair to any dish.