Mocha Muffins

Ingredients

• 1 and 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1/2 cup buttermilk
• 1/2 cup strong coffee, cooled
• 1/2 cup semisweet chocolate chips

Directions

1. Preheat the oven to 350 degrees F and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking soda, and salt.
3. In a separate bowl, mix together the melted butter, granulated sugar, and brown sugar.
4. Add the eggs, one at a time, to the butter mixture and mix until combined. Stir in the vanilla extract.
5. Add the buttermilk and cooled coffee and mix until combined.
6. Add the wet ingredients to the dry ingredients and mix until just combined.
7. Fold in the chocolate chips.
8. Divide the batter evenly among the muffin tins.
9. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the muffins to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

Interesting Facts

• Mocha is a type of coffee-flavored drink made with espresso and chocolate.
• Mocha muffins are a great way to get the flavor of coffee without having to drink it.
• Mocha muffins are a great way to use up leftover coffee.