Citrus Jell-O Salad

Ingredients

• 1 (6-ounce) package orange flavor gelatin
• 1 (6-ounce) package lemon flavor gelatin
• 2 cups boiling water
• 1 (20-ounce) can pineapple tidbits, drained
• 1 (11-ounce) can mandarin oranges, drained
• 1 cup sour cream

Directions

1. In a medium bowl, combine the orange and lemon gelatin mixes. Add the boiling water and stir until the gelatin has dissolved.
2. Stir in the pineapple and oranges. Pour the mixture into a 9x13-inch baking dish. Refrigerate for 4 hours or until set.
3. When the gelatin is set, spread the sour cream over the top. Serve chilled.

Interesting Facts

• Jell-O salads became popular in the early 20th century when gelatin became widely available.
• This dish can be served as a side dish or dessert.
• This recipe can be easily adapted to use different flavors or add additional fruit.