Gloria's Sausage Gravy with Biscuits

Ingredients

• 1 lb ground pork sausage
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• Salt and pepper to taste
• 4 frozen or fresh biscuits

Directions

1. In a large skillet, cook the sausage over medium heat until browned and cooked through, about 8-10 minutes.
2. Stir in the butter and flour, and cook until the mixture is bubbly and thickened, about 2 minutes.
3. Whisk in the milk and continue to cook, stirring occasionally, until the gravy is thick and creamy, about 10 minutes.
4. Season with salt and pepper, to taste.
5. Meanwhile, bake the biscuits according to package directions.
6. To serve, top the biscuits with the sausage gravy, and enjoy!

Interesting Facts

• Sausage gravy is a traditional Southern breakfast dish.
• Gravy is a thick, flavorful sauce that is typically made by combining a fat with a flour or other thickening agent.
• The biscuits used in this recipe can be either refrigerated or frozen biscuits.