Easiest Sausage Stuffing

Ingredients

• 1 lb. ground sausage
• 1 onion, finely chopped
• 2 ribs celery, finely chopped
• 1/2 cup chicken broth
• 1 cup soft bread crumbs
• 1 teaspoon dried sage
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Directions

1. Preheat oven to 350°F.
2. In a large skillet over medium-high heat, cook the sausage and onion until the sausage is cooked through and the onion is soft and translucent.
3. Add the celery and cook for an additional 2 minutes.
4. Add the chicken broth and bring to a simmer.
5. Remove from heat and stir in the bread crumbs, sage, thyme, salt and pepper.
6. Spoon the stuffing into a greased 9x13-inch baking dish.
7. Bake for 25-30 minutes, or until the top is golden brown and the stuffing is hot.

Interesting Facts

• Sausage stuffing is a traditional part of the Thanksgiving meal in the United States.
• Ground sausage is a great way to add flavor to stuffing.
• Stuffing can be cooked inside a turkey or in a separate baking dish.