Halloween Candy Blondies

Ingredients

• 1/2 cup butter, melted
• 1 cup brown sugar
• 1/2 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup assorted Halloween candies, chopped

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
2. In a medium bowl, cream together the melted butter and sugars. Beat in the eggs and vanilla. In a separate bowl, combine the flour, baking powder, and salt. Gradually stir the dry ingredients into the egg mixture. Mix in the chopped Halloween candy.
3. Spread the batter into the prepared baking dish. Bake for 25 to 30 minutes in the preheated oven, or until the top is golden brown. Allow to cool before cutting into squares.

Interesting Facts

• Halloween Candy Blondies are a great way to use up leftover Halloween candy.
• The recipe can be modified to use different types of candy.
• These blondies are a great treat for Halloween parties.