Easy Coconut Macaroons

Ingredients

• 2 cups shredded coconut
• 1/4 cup sugar
• 2 tablespoons flour
• 2 egg whites

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine the coconut, sugar, and flour.
3. In a separate bowl, beat the egg whites until stiff peaks form.
4. Fold the egg whites into the coconut mixture.
5. Drop the mixture by tablespoonfuls onto a greased baking sheet.
6. Bake for 15 to 20 minutes, or until golden brown.
7. Allow macaroons to cool before serving.

Interesting Facts

• Coconut macaroons originated in Italy.
• Coconut macaroons are related to French Macarons, but they are different in texture and flavor.
• Coconut macaroons are popular in Jewish cuisine.