Festive Olive and Cheese Appetizer

Ingredients

• 1/2 cup chopped Kalamata olives
• 1/2 cup chopped green olives
• 1/2 cup crumbled feta cheese
• 1/2 cup cream cheese, softened
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon freshly squeezed lemon juice
• Salt and pepper to taste

Directions

1. In a medium bowl, combine the Kalamata olives, green olives, feta cheese, cream cheese, parsley, basil, garlic, olive oil, lemon juice, salt, and pepper.
2. Mix together until all ingredients are evenly combined.
3. Transfer to a serving plate and garnish with extra parsley, basil, and olive oil, if desired.
4. Serve with crackers or toasted slices of baguette.

Interesting Facts

• This appetizer can be made ahead of time and stored in the refrigerator for up to 3 days.
• This recipe can be easily doubled or tripled for larger gatherings.
• This appetizer pairs well with white or red wines.