Ginger Scallops

Ingredients

• 1 pound of fresh scallops
• 1 tablespoon of freshly grated ginger
• 2 cloves of minced garlic
• 1 tablespoon of olive oil
• 3 scallions, thinly sliced
• Salt and pepper to taste

Directions

1. Heat a large skillet over medium-high heat. Add the olive oil and let it heat up for 1 minute.
2. Add the scallops to the skillet and cook for 2 minutes on each side.
3. Add the ginger, garlic, and scallions and cook for an additional 2 minutes.
4. Season with salt and pepper to taste.
5. Serve warm with steamed rice.

Interesting Facts

• Scallops are a type of shellfish that is native to the coastal waters of the United States.
• Ginger is a root vegetable that has a sweet and spicy flavor.
• Garlic is a type of onion that has a strong, pungent flavor.
• Scallions are a type of onion that is milder in flavor than other onions.