Crispy Onion Strips

Ingredients

• 2 large onions, sliced into thin strips
• 2 tablespoons butter
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

Directions

1. Heat the butter and oil in a large skillet over medium-high heat.
2. Add the onion strips and season with salt and pepper.
3. Cook, stirring occasionally, until the onions are golden brown and crispy, about 10 minutes.
4. Remove the onions from the heat and serve immediately.

Interesting Facts

• Onion strips are a great way to use up leftover onions.
• Onion strips are a great addition to salads and sandwiches.
• Onions are a good source of vitamins and minerals, including vitamin C, potassium, and iron.