Cajun Boudin Pizza

Ingredients

• 1 lb. boudin sausage
• 1 lb. pizza dough
• 1 cup shredded mozzarella cheese
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• 1/4 cup sliced jalapenos
• 1/4 cup olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Cajun seasoning
• 1 teaspoon black pepper

Directions

1. Preheat oven to 400°F (200°C).
2. Roll out the pizza dough on a lightly floured surface and transfer it to a greased baking sheet.
3. In a large skillet, cook the boudin sausage over medium-high heat until browned. Add the bell peppers, onions, and jalapenos to the skillet and cook for an additional 3-5 minutes.
4. Spread the sausage mixture over the pizza dough, leaving a 1/2 inch border. Sprinkle the mozzarella cheese over the top.
5. In a small bowl, mix together the olive oil, garlic powder, Cajun seasoning, and black pepper. Brush the mixture over the top of the pizza.
6. Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted.
7. Remove from oven and let cool for 5 minutes before cutting and serving.

Interesting Facts

• Boudin is a type of Cajun sausage made from pork, rice, onions, and spices.
• The Cajun seasoning used in this recipe is a blend of herbs and spices commonly used in Cajun and Creole cooking.
• Pizza dough can be made from scratch or store-bought.