Creamy Vegetable Chowder

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 potatoes, diced
• 1 teaspoon dried thyme
• 2 cups vegetable broth
• 1/2 cup heavy cream
• Salt and pepper, to taste

Directions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, garlic, carrots, celery, and potatoes. Sauté for 5-7 minutes, or until the vegetables are tender.
3. Add the thyme and a few generous pinches of salt and pepper. Stir to combine.
4. Add the vegetable broth and bring to a boil. Reduce heat and simmer for 10 minutes, or until the potatoes are tender.
5. Add the cream and stir to combine.
6. Allow the soup to simmer for 5-10 minutes, or until the desired consistency is reached.
7. Serve warm with a sprinkle of fresh herbs, if desired.

Interesting Facts

• This chowder is a great way to use up leftover vegetables!
• Try adding cooked beans or grains for an extra protein boost!
• This chowder can also be made with other vegetables, such as broccoli, cauliflower, or bell peppers.