Asian Salmon Patties

Ingredients

• 2 cans of salmon, drained
• 2 tablespoons of grated ginger
• 2 cloves of garlic, minced
• 1/3 cup of panko breadcrumbs
• 2 tablespoons of soy sauce
• 2 tablespoons of sesame oil
• 1/4 cup of diced green onions
• 2 eggs, beaten
• Vegetable or canola oil, for frying

Directions

1. In a medium bowl, combine the salmon, ginger, garlic, breadcrumbs, soy sauce, sesame oil, green onions, and eggs.
2. Mix until combined.
3. Form the mixture into 8 patties.
4. Heat a large skillet over medium-high heat and add a few tablespoons of oil.
5. Fry the patties, in batches, for 3-4 minutes per side, or until golden brown.
6. Remove from the pan and let drain on paper towels.
7. Serve warm with your favorite dipping sauce.

Interesting Facts

• Salmon is an excellent source of protein and is high in omega-3 fatty acids, which are good for your heart.
• Ginger has many health benefits, including aiding digestion and reducing inflammation.
• Panko breadcrumbs provide a crunchy texture that is great for coating and frying.