Fresh Tomato Shrimp Pasta

Ingredients

• 1 pound of shrimp, peeled and deveined
• 1/4 cup of olive oil
• 3 cloves of garlic, minced
• 1/4 teaspoon of red pepper flakes
• 2 cups of cherry tomatoes, halved
• 1/3 cup of dry white wine
• 1/4 teaspoon of sugar
• Salt and pepper, to taste
• 1 pound of pasta, cooked according to package instructions
• 1/4 cup of chopped fresh parsley

Directions

1. In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook until just pink, about 3 minutes. Add the garlic and red pepper flakes and cook for 30 seconds.
2. Add the tomatoes, wine, and sugar and season with salt and pepper. Cook for 3-4 minutes, or until the tomatoes are just beginning to soften.
3. Add the cooked pasta and toss to combine. Cook for 1-2 minutes, or until the pasta is heated through.
4. Remove from the heat and stir in the parsley. Serve immediately.

Interesting Facts

• This dish is easy to make and great for a weeknight dinner.
• Shrimp is a great source of protein and omega-3 fatty acids.
• Tomatoes are an excellent source of vitamins A and C.
• Adding a splash of wine to this dish adds a nice complexity of flavor.