Ingredients
- 2 cups fresh strawberries, diced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1/4 cup honey
- 1/4 cup fresh lemon juice
- 1/2 cup water
Directions
- Combine strawberries, blueberries, raspberries, honey, lemon juice, and water in a blender and blend until smooth.
- Pour the mixture into a 9x13 inch baking dish and freeze for 1 hour.
- Remove the mixture from the freezer and stir with a spoon. Return the mixture to the freezer and freeze for an additional 2 hours.
- Remove the sorbet from the freezer and scoop into individual serving dishes. Serve immediately.
Interesting Facts
- Sorbet is a frozen dessert made with fruit puree, sweetener, and sometimes a bit of alcohol.
- The word "sorbet" comes from the Italian word sorbetto, which means "iced dessert".
- Sorbet is a lighter alternative to ice cream and is often served as a palate cleanser between courses.
