Berry-Burst Sorbet

Ingredients

• 2 cups fresh strawberries, diced
• 1 cup fresh blueberries
• 1 cup fresh raspberries
• 1/4 cup honey
• 1/4 cup fresh lemon juice
• 1/2 cup water

Directions

1. Combine strawberries, blueberries, raspberries, honey, lemon juice, and water in a blender and blend until smooth.
2. Pour the mixture into a 9x13 inch baking dish and freeze for 1 hour.
3. Remove the mixture from the freezer and stir with a spoon. Return the mixture to the freezer and freeze for an additional 2 hours.
4. Remove the sorbet from the freezer and scoop into individual serving dishes. Serve immediately.

Interesting Facts

• Sorbet is a frozen dessert made with fruit puree, sweetener, and sometimes a bit of alcohol.
• The word "sorbet" comes from the Italian word sorbetto, which means "iced dessert".
• Sorbet is a lighter alternative to ice cream and is often served as a palate cleanser between courses.