Mom's Eggnog

Ingredients

• 3 eggs
• 1/2 cup of sugar
• 1 pint of heavy cream
• 1 cup of whole milk
• 1 teaspoon of ground nutmeg
• 1 teaspoon of ground cinnamon
• 1/4 cup of brandy (optional)

Directions

1. Separate the egg yolks from the whites. Set the whites aside.
2. In a bowl, whisk together the egg yolks and sugar until the mixture is light and fluffy.
3. In a separate bowl, whisk together the cream, milk, nutmeg, and cinnamon.
4. Slowly add the cream mixture to the egg mixture, whisking continuously until fully incorporated.
5. In a separate bowl, beat the egg whites until stiff peaks form.
6. Gently fold the egg whites into the eggnog mixture, stirring until fully combined.
7. Refrigerate the eggnog for at least 30 minutes before serving.
8. Serve with a sprinkle of nutmeg and a splash of brandy, if desired.

Interesting Facts

• Eggnog has been a traditional holiday drink in the United States since the late 18th century.
• Eggnog is a combination of eggs, cream, and sugar, and often includes spices such as nutmeg and cinnamon.
• Some versions of eggnog include brandy, rum, or bourbon.