Festival Chicken

Ingredients

• 1 whole chicken
• 1 teaspoon of salt
• 1 teaspoon of pepper
• 1 teaspoon of paprika
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of dried oregano
• 1/2 cup of olive oil
• 2 tablespoons of fresh lemon juice
• 1 tablespoon of fresh parsley, chopped

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl, combine salt, pepper, paprika, garlic powder, onion powder, and oregano. Mix until well blended.
3. Rub the chicken with the spice mix, making sure to coat it evenly.
4. In a separate bowl, combine the olive oil, lemon juice, and parsley. Mix until well blended.
5. Brush the chicken with the olive oil mixture.
6. Place the chicken in a roasting pan and bake in the preheated oven for 30 minutes, or until the chicken is cooked through and the juices run clear.
7. Remove from the oven and let the chicken rest for 10 minutes before serving.

Interesting Facts

• This Festival Chicken dish is a great way to celebrate special occasions.
• The spices used in this recipe are a great way to add flavor to the dish without overpowering it.
• This recipe is a great way to use up leftover chicken.