Sausage, Peppers, Onions and Potato Bake

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 bell peppers, diced
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound Italian sausage, sliced into 1-inch pieces
• 2 potatoes, diced
• 1/4 cup chicken broth

Directions

1. Preheat oven to 400 degrees F.
2. Heat olive oil in a large oven-proof skillet over medium heat.
3. Add the onion, bell peppers, garlic, Italian seasoning, salt and pepper and cook until the vegetables are softened, about 5 minutes.
4. Add the sausage and potatoes and cook for an additional 5 minutes, stirring occasionally.
5. Add the chicken broth and stir to combine.
6. Transfer the skillet to the oven and bake for 20-25 minutes, or until the potatoes are fork-tender.
7. Serve hot.

Interesting Facts

• This dish is great served with a side of crusty bread.
• Leftovers are great as a lunch the next day.
• You can substitute any type of sausage for the Italian sausage if desired.