Shami Kabab Bun Kabab

Ingredients

• 1 lb ground beef
• 2 tablespoons garam masala
• 1 teaspoon cumin powder
• 1/2 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• Salt to taste
• 2 tablespoons oil
• 6-8 burger buns
• 2-3 sliced onions
• 1-2 sliced tomatoes
• 1-2 green chili, finely chopped
• 1 tablespoon chopped cilantro
• 1 teaspoon chaat masala
• 1/2 teaspoon red chili powder
• 2 tablespoons oil for frying

Directions

1. In a bowl, mix together the ground beef, garam masala, cumin powder, red chili powder, coriander powder, turmeric powder and salt.
2. Heat oil in a pan over medium-high heat. Add the beef mixture and cook until the beef is browned, about 5-7 minutes.
3. Remove the beef from the pan and set aside.
4. Toast the buns lightly in a toaster or oven.
5. In a separate pan, heat 2 tablespoons of oil over medium-high heat. Add the sliced onions and tomatoes and cook until softened, about 5 minutes.
6. Add the green chili, cilantro, chaat masala, red chili powder and cooked beef. Cook until the mixture is heated through, about 3 minutes.
7. To assemble the kabab buns, place a spoonful of the beef mixture onto each bun and top with some of the onion and tomato mixture. Serve immediately.

Interesting Facts

• Shami kabab are a popular street food in India, Pakistan and Bangladesh.
• Shami kabab are traditionally made with ground lamb, although beef and chicken are also commonly used.
• Kabab buns are a popular snack in India and Pakistan, usually served as an afternoon snack or as part of a meal.