Zucchini-Linguine

Ingredients

• 1 lb linguine
• 4-5 medium sized zucchini, sliced into thin strips
• 1/2 cup olive oil
• 3 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1/4 cup freshly grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste

Directions

1. Bring a pot of salted water to a boil and cook the linguine according to the package instructions.
2. Heat the olive oil in a large skillet over medium heat. Add the zucchini and garlic and cook for about 5 minutes, stirring occasionally, until the zucchini is tender.
3. Add the red pepper flakes, Parmesan cheese, and freshly chopped parsley. Stir to combine.
4. Drain the cooked linguine and add to the skillet. Stir to combine.
5. Season with salt and pepper to taste and serve.

Interesting Facts

• This dish is a great way to use up all the zucchini in your garden.
• It's light and flavorful, making it a great summertime meal.
• You can substitute the linguine for other types of pasta if you prefer.