Easy Chicken Fajita Marinade

Ingredients

• 1/4 cup olive oil
• 1/4 cup lime juice
• 2 tablespoons Worcestershire sauce
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1/2 teaspoon salt

Directions

1. In a medium bowl, whisk together the olive oil, lime juice, Worcestershire sauce, garlic, cumin, chili powder, paprika, and salt.
2. Place the chicken in a large resealable bag or container and pour the marinade over the chicken.
3. Seal the bag or container and refrigerate for at least 30 minutes, or up to 8 hours.
4. Heat a large skillet over medium-high heat. Remove the chicken from the marinade and add it to the skillet. Cook until the chicken is cooked through, about 8 minutes.
5. Serve with warm tortillas and your favorite toppings.

Interesting Facts

• Chicken fajitas are a popular Mexican dish.
• Marinating the chicken in a flavorful marinade helps to tenderize the chicken and give it a delicious flavor.
• This marinade only takes 5 minutes to prepare and can be used for other types of meat or vegetables.