Ingredients
- 1 pound lean ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon ground paprika
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup chopped bell peppers (any color)
- 1 cup chopped mushrooms
- 1/2 cup barbecue sauce
Directions
- Preheat the grill to medium-high heat.
- In a large bowl, combine the beef, onion, garlic, chili powder, cumin, paprika, salt, and pepper. Mix until all the ingredients are evenly distributed.
- Form the mixture into 12 kabobs, about 2 inches in diameter.
- Place the kabobs onto the preheated grill. Grill for 5-7 minutes per side, or until the beef is cooked through and the vegetables are tender.
- Mix together the bell peppers, mushrooms, and barbecue sauce in a bowl. Brush the mixture onto the kabobs while they are still on the grill.
- Grill for an additional 1-2 minutes, or until the peppers and mushrooms are tender and the sauce is heated through.
- Serve hot.
Interesting Facts
- Kabobs originated in the Middle East and have been around for centuries.
- Kabobs can be made with a variety of different meats and vegetables, so they are very versatile.
- Kabobs are a great way to add flavor to any meal and they are easy to make.
