Spanish Rice in the Microwave

Ingredients

• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 (4-ounce) can diced green chiles
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Add the rice, chicken broth, green chiles, garlic powder, cumin, onion powder, salt, and pepper to a microwave-safe bowl.
2. Stir to combine.
3. Cover the bowl and microwave on high for 10 minutes.
4. Stir, then microwave for an additional 3-5 minutes, or until the rice is cooked through.
5. Serve immediately.

Interesting Facts

• This dish is a great way to use up leftover rice.
• This dish can be served as a side dish or as a main dish with some added protein.
• This recipe can easily be doubled or tripled to serve a larger crowd.