Halibut Weaver

Ingredients

• 2 tablespoons olive oil
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 teaspoon sea salt
• 1/4 teaspoon ground black pepper
• 4 (6-ounce) halibut fillets
• 2 tablespoons butter
• 2 tablespoons chopped fresh parsley

Directions

1. In a shallow bowl, combine the olive oil, paprika, garlic powder, onion powder, oregano, thyme, sea salt, and pepper. Place the halibut fillets in the mixture, coating all sides of the fish.
2. Heat a large skillet over medium-high heat. Add the butter and melt. Place the halibut in the skillet and cook for about 3 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
3. Remove the halibut from the skillet and transfer it to a serving platter. Sprinkle with the parsley and serve.

Interesting Facts

• Halibut is a good source of protein and is rich in essential vitamins and minerals.
• The herb and spice blend used to season this dish enhances the flavor of the halibut.
• This dish is low in calories and fat, making it a healthy choice for any meal.