Gougeres with Comte

Ingredients

• 2 eggs
• 3/4 cup butter, cut into small cubes
• 1 cup flour
• 1 cup water
• 1/2 teaspoon salt
• 1 cup grated Comte cheese

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. Bring the water, butter, and salt to a boil in a medium saucepan. Turn off the heat and add the flour all at once, stirring vigorously until the mixture forms a ball.
3. Transfer the dough to a large bowl and let cool for a few minutes. Add the eggs, one at a time, beating with a wooden spoon until the dough is smooth and glossy.
4. Stir in the grated Comte cheese.
5. Drop tablespoonfuls of the dough onto the prepared baking sheet, spacing them at least 2 inches apart.
6. Bake for 25-30 minutes, until puffed and golden brown.
7. Serve warm.

Interesting Facts

• Gougeres are a type of choux pastry, which is made from a dough of butter, flour, water, and eggs.
• Comte cheese is a type of French cheese that is similar to Gruyere, but with a milder flavor.
• Gougeres can be served as an appetizer or as a snack.