Garlic Shrimp and Asparagus Risotto

Ingredients

• 1 tablespoon olive oil
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 cup Arborio rice
• 3 cups chicken broth
• 1/2 pound medium shrimp, peeled and deveined
• 1/2 pound asparagus, cut into 1-inch pieces
• 1/4 cup freshly grated Parmesan cheese
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and cook, stirring, for 2 minutes.
2. Add the rice and cook, stirring, for 1 minute.
3. Add the chicken broth and bring to a boil. Reduce heat to low and simmer, stirring occasionally, for 15 minutes.
4. Add the shrimp and asparagus and cook, stirring, for 5 minutes or until the shrimp are cooked through and the asparagus is tender.
5. Stir in the Parmesan cheese and season with salt and pepper to taste.
6. Serve hot.

Interesting Facts

• Risotto is an Italian dish made with short-grain rice, such as Arborio or Carnaroli, cooked in a broth.
• Asparagus is an excellent source of vitamin A, vitamin C, vitamin K, folate, and fiber.
• Garlic has numerous health benefits, including improved heart health and reduced inflammation.