Banana-Split Cheesecake

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1/2 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 2 large eggs
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup mashed banana (about 1 large banana)
• 1/2 cup chopped walnuts (optional)
• 1/2 cup strawberry sauce
• 1/4 cup semisweet chocolate chips, melted

Directions

1. Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
2. In a large bowl, beat the cream cheese until light and fluffy. Add the sugar and vanilla and beat until blended.
3. Add the eggs one at a time, beating well after each addition.
4. Add the flour and salt and mix just until blended. Stir in the banana and walnuts (if using).
5. Pour the batter into the prepared pan and bake for 35 to 40 minutes, or until the center is set.
6. Remove from the oven and let cool completely.
7. Spread the strawberry sauce over the top of the cheesecake and drizzle with the melted chocolate.
8. Refrigerate for at least 1 hour before serving.

Interesting Facts

• Bananas are rich in potassium, which helps regulate blood pressure.
• Cheesecake is believed to have originated in ancient Greece.
• Strawberries are an excellent source of vitamin C.