Easy Marinated Artichokes

Ingredients

• 1 (14-ounce) can artichoke hearts, drained and quartered
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 tablespoons fresh lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons chopped fresh parsley

Directions

1. In a medium bowl, combine the artichoke hearts, olive oil, garlic, lemon juice, oregano, salt, and pepper. Stir to combine.
2. Cover the bowl and refrigerate for at least 30 minutes or up to overnight.
3. Before serving, stir in the fresh parsley.
4. Serve chilled or at room temperature.

Interesting Facts

• Artichokes are a member of the thistle family.
• The ancient Greeks and Romans believed that artichokes were an aphrodisiac and served them at wedding feasts.
• Artichokes are a good source of antioxidants, fiber, and vitamins.