Red Wine Marinade

Ingredients

• 1 cup red wine
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon salt

Directions

1. In a medium bowl, whisk together red wine, olive oil, garlic, thyme, rosemary, pepper, and salt until combined.
2. Place the desired cut of beef or pork in a shallow dish and pour the marinade over it.
3. Cover the dish with plastic wrap and let sit in the refrigerator for at least 30 minutes.
4. Remove the meat from the marinade and cook as desired.

Interesting Facts

• Red wine is an antioxidant-rich beverage that can fight free radicals in the body.
• The acidity of red wine helps tenderize the meat, resulting in a more flavorful dish.
• Garlic has antimicrobial properties that can help prevent food-borne illness.