Chicken with Mustard Sauce

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1/2 cup white wine
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• Chopped parsley for garnish

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken breasts to the pan and season with salt and pepper.
3. Cook for 5-7 minutes per side, or until the chicken is cooked through.
4. Remove the chicken from the pan and set aside.
5. Add the white wine to the pan and bring to a simmer.
6. Whisk in the mustard, honey, and garlic powder.
7. Simmer for 5 minutes, or until the sauce has thickened.
8. Return the chicken to the pan and simmer for 5 minutes, or until the sauce has coated the chicken.
9. Garnish with chopped parsley and serve.

Interesting Facts

• Mustard sauce is a classic French sauce that is made with Dijon mustard, white wine, and honey.
• This dish is a great way to use up leftover white wine.
• Mustard sauce pairs well with many different types of proteins, including fish, pork, and beef.