Homemade Lasagna Sheets

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 large eggs
• 2 tablespoons water

Directions

1. Mix together the flour and salt in a medium bowl.
2. Make a well in the center of the flour mixture and add in the eggs and water.
3. Mix together until a dough forms.
4. On a lightly floured surface, knead the dough until the dough is smooth and elastic, about 3-4 minutes.
5. Divide the dough into 4 equal pieces and roll each piece into a thin sheet.
6. Using a knife or pizza cutter, cut the sheets into desired lasagna sheet sizes.
7. Place the sheets on a lightly floured baking sheet and cover with a damp towel to prevent them from drying out.
8. Cook the lasagna sheets in boiling salted water for 3-4 minutes.
9. Drain the sheets and let cool before using in your favorite lasagna recipe.

Interesting Facts

• Lasagna sheets can also be made in a food processor.
• Homemade lasagna sheets are much more flavorful than store-bought.
• You can freeze the cooked lasagna sheets to use later.