Cauliflower and Eggplant Cumin Roast

Ingredients

• 1 head of cauliflower, cut into florets
• 1 large eggplant, cut into cubes
• 2 tablespoons olive oil
• 1 teaspoon cumin powder
• 1 teaspoon garam masala
• 1 teaspoon ground coriander
• 1 teaspoon turmeric powder
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons freshly chopped cilantro

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix together the cauliflower florets, eggplant cubes, olive oil, cumin powder, garam masala, ground coriander, turmeric powder, chili powder, salt, and black pepper.
3. Spread the mixture onto a baking sheet and roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and lightly browned.
4. Sprinkle with freshly chopped cilantro and serve.

Interesting Facts

• Cumin is a spice that has been used for centuries in Indian cuisine.
• Garam masala is a blend of spices used to add flavor to dishes.
• Coriander is a type of herb that has a fragrant, citrus-like flavor.