Yummy Korean Glass Noodles Jap Chae

Ingredients

• 1 package of glass noodles (dangmyeon)
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons sesame oil
• 1 tablespoon garlic, minced
• 2 tablespoons sesame seeds
• 1 cup carrots, julienned
• 1/2 cup onion, julienned
• 1/2 cup bell pepper, julienned
• 1/2 cup mushrooms, sliced
• 1/2 cup spinach, chopped

Directions

1. Soak the glass noodles in cold water for 15 minutes.
2. In a small bowl, combine the soy sauce, brown sugar, sesame oil, garlic, and sesame seeds. Stir until combined.
3. In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add the carrots, onion, bell pepper, mushrooms, and spinach. Cook for 5 minutes, stirring occasionally.
4. Add the glass noodles and the sauce mixture to the skillet. Cook for 5 minutes, stirring occasionally.
5. Serve warm.

Interesting Facts

• Jap Chae is a popular Korean dish served during celebrations such as weddings and birthdays.
• Glass noodles are made from sweet potato starch.
• Sesame oil is a popular ingredient in Korean cuisine.