Gluten-Free Snickerdoodles

Ingredients

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1/2 teaspoon salt
• 3/4 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 tablespoons sugar
• 2 teaspoons ground cinnamon

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cream of tartar, and salt; set aside.
3. In a large bowl, cream together butter and 1 cup sugar until light and fluffy. Beat in eggs and vanilla extract until well combined.
4. Gradually mix in dry ingredients until dough is smooth.
5. In a small bowl, mix together 2 tablespoons sugar and cinnamon. Roll dough into 1-inch balls and roll in cinnamon-sugar mixture.
6. Place balls 2 inches apart on prepared baking sheets. Bake in preheated oven for 8 to 10 minutes.
7. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts

• Snickerdoodles are a type of sugar cookie typically rolled in a cinnamon-sugar mixture.
• The origin of the name "snickerdoodle" is unknown.
• These cookies are perfect for holiday baking or for a sweet treat any time of year.