Chicken Salad with Bacon, Lettuce, and Tomato

Ingredients

• 2 cups cooked chicken, diced
• 4 slices bacon, cooked and crumbled
• 1 head Boston lettuce, chopped
• 1 tomato, diced
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste

Directions

1. In a large bowl, combine the chicken, bacon, lettuce, and tomato.
2. In a separate bowl, whisk together the mayonnaise, sour cream, and Dijon mustard until smooth.
3. Add the mayonnaise mixture to the chicken mixture and stir until combined.
4. Season with salt and pepper, to taste.
5. Serve chilled or at room temperature.

Interesting Facts

• This salad is a great way to use up leftover cooked chicken.
• You can replace the bacon with cubed ham or turkey bacon.
• You can add other vegetables, such as bell peppers, cucumbers, or celery.
• This salad can be served as a light meal or as a side dish.